The Meat & Wine Co
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The Meat & Wine Co is an Afro-centric fine dining steakhouse offering premium Australian meats and curated wine pairings across major Australian cities.
The Meat & Wine Co provides a unique dining experience that blends African heritage with modern Australian fine dining. Specialising in premium steaks sourced from hand-selected local farms, the restaurant is renowned for its signature 50-year-old secret basting recipe and exclusive AGED beef program. Guests can enjoy a sophisticated atmosphere across multiple locations in Sydney, Melbourne, Adelaide, Canberra, and Perth. The menu features flame-grilled mains, seasonal sides, and a meticulously curated wine list designed to complement every cut of meat. Beyond the a la carte offerings, the restaurant provides tailored lunch menus, express dining options, and dedicated spaces for functions and events. A loyalty program is also available for regular diners, offering various perks and personalized experiences.
The Meat & Wine Co is an Afro-centric fine dining steakhouse offering premium Australian meats and curated wine pairings across major Australian cities.
The Meat & Wine Co provides a unique dining experience that blends African heritage with modern Australian fine dining. Specialising in premium steaks sourced from hand-selected local farms, the restaurant is renowned for its signature 50-year-old secret basting recipe and exclusive AGED beef program. Guests can enjoy a sophisticated atmosphere across multiple locations in Sydney, Melbourne, Adelaide, Canberra, and Perth. The menu features flame-grilled mains, seasonal sides, and a meticulously curated wine list designed to complement every cut of meat. Beyond the a la carte offerings, the restaurant provides tailored lunch menus, express dining options, and dedicated spaces for functions and events. A loyalty program is also available for regular diners, offering various perks and personalized experiences.
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The Meat & Wine Co
The Meat & Wine Co is an Afro-centric fine dining steakhouse offering premium Australian meats and curated wine pairings across major Australian cities.
Is this your business?
- Edit your business information
- Upload your logo and gallery
- Update trading hours
- Add contact details
- Improve your SEO
- Receive enquiries
- View Business Completeness
- Respond to future reviews
- Upgrade to Business Premium at any time
The Meat & Wine Co provides a unique dining experience that blends African heritage with modern Australian fine dining. Specialising in premium steaks sourced from hand-selected local farms, the restaurant is renowned for its signature 50-year-old secret basting recipe and exclusive AGED beef program. Guests can enjoy a sophisticated atmosphere across multiple locations in Sydney, Melbourne, Adelaide, Canberra, and Perth. The menu features flame-grilled mains, seasonal sides, and a meticulously curated wine list designed to complement every cut of meat. Beyond the a la carte offerings, the restaurant provides tailored lunch menus, express dining options, and dedicated spaces for functions and events. A loyalty program is also available for regular diners, offering various perks and personalized experiences.
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